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Monday, December 1, 2014
Thanksgiving Food Googled in Every State
Cream Cheese Corn
Kansas
Ingredients:
3 pounds whole corn kernels, cooked
1/2 cup butter
1 (8
oz
) package of cream cheese
Recipe:
Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. Cook over medium heat for about 20 minutes. Serve hot.
Yes, I have eaten this before it is delicious! :)
Cookie Salad
North Dakota
Ingredients:
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